About Us

Double Hathi began with a simple belief: good rice needs no explanation. It shows itself in the length of the grain, the aroma when the lid comes off, and the fact that every serving cooks the same way, every time.

For 20 years we have worked out of Lahore, sourcing paddy directly from growers in [region] and processing it in our own company. That closeness to the farm is deliberate. It lets us select paddy by lot rather than by chance, age it properly before milling, and control every stage from de-husking to final sorting and grading. Nothing leaves our floor until it meets the standard we would want on our own table.

Today the Double Hathi range covers the full spectrum of what kitchens and buyers ask for:

• Steam — steam-processed grain that stays firm and separate, with a clean finish that suits everyday cooking and commercial kitchens alike.
• Sella — fully parboiled rice with a golden cast, prized for biryani and pulao where the grain must hold its shape under long cooking.
• Adhwar — a dependable, value-focused grade for households and kitchens that cook rice in volume.
• White Rice — classic milled white rice, polished and sorted for a bright, even appearance.
• Rejection — sorted broken grain, the honest choice for kheer, khichdi, snack manufacturing and bulk catering, at a price that respects the budget.
• Baisan — finely milled gram flour, ground and sieved with the same attention we give our rice.